Ingredients

Guava

Crust [low-moisture mozzarella cheese (cultured pausterized milk, salt, enzymes, powdered cellulose (anticaking agent), natamycin (a natural mold inhibitor), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, salt (sodium chloride, vellow prussiate of soda as anticaking agent), potassium sorbate and sorbic acid as preservatives]; Filling [guava marmalade (sugar, guava pulp, citric acid as acidulant, pectin as gelling, red #40 for color, sodium benzoate as preservative)].

Contains Eggs, Milk, Wheat.

Mozzarella

Crust [low-moisture mozzarella cheese (cultured pausterized milk, salt, enzymes, powdered cellulose (anticaking agent), natamycin (a natural mold inhibitor), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, salt (sodium chloride, yellow prussiate of soda as anticaking agent), potassium sorbate and sorbic acid as preservatives]; Filling [low-moisture mozzarella cheese (cultured pausterized milk, salt, enzymes, powdered cellulose (anticaking agent), natamycin (a natural mold inhibitor)].
Contains Eggs, Milk, Wheat.

Cheddar

Crust [cheddar cheese (cultured pausterized milk, salt, enzymes and annatto (color), potato and corn starches (anticaking agents), natamycin (a natural mold inhibitor), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, salt (sodium chloride, vellow prussiate of soda as anticaking agent), potassium sorbate and sorbic acid as preservatives]; Filling [cheddar cheese (cultured pausterized milk, salt, enzymes and annatto (color), potato and corn starches (anticaking agents), natamycin (a natural mold inhibitor)].

Contains Eggs, Milk, Soy, Wheat.

Full Nutritional Details

Guava

Mozzarella

Cheddar

Ingredients

Pizza

Flour, bleached, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); Water, Eggs, Margarine (vegetable oil (canola, cottonseed and/or soybean oils), palm and palm kernel oils, water, salt, soy lecithin/emulsifier, sodium benzoate/preservative, mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid), artificial flavor, vitamin A palmitate, beta carotene/color); Granulated White Sugar; Vanilla Extract (all flavor ingredients contained in this product are approved for use in FDA regulation, also contains water, propylene glycol and caramel color); Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Sorbic Acid; Cheddar Cheese (pasteurized cultured milk, salt, enzymes, added color, anticaking agent (cellulose powder)); Mozzarella Cheese (pasteurized cultured milk, salt, enzymes, anticaking agent cellulose powder); Pizza Sauce (concentrated crushed tomatoes (water, crushed tomatoes), salt, dehydrated basil, citric acid).

Pesto

Flour, bleached, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); Water; Eggs; Margarine [vegetable oil (canola, cottonseed and/or soybean oils), palm and palm kernel oils, water, salt, soy lecithin/emulsifier, sodium benzoate/preservative, mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid), artificial flavor, vitamin A palmitate, beta carotene/color]; Granulated White Sugar; Vanilla Extract (all flavor ingredients contained in this product are approved for use in FDA regulation, also contains water, propylene glycol and caramel color); Salt (salt, yellow prussiate of soda as an anti-caking agent); Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate); Sorbic Acid; Mozzarella Cheese [pasteurized cultured milk, salt, enzymes, anti-caking agent (cellulose powder)]; Pesto Sauce [extra virgin olive oil; basil; Parmesan cheese (mozzarella, Swiss and/or gruyere cheese (milk, cheese culture, salt, enzymes), palm oil, water, whey, salt, natural flavor, casein and/or caseinate, potassium citrate, nonfat dry milk, potassium phosphate, lactic acid, calcium propionate used as preservative, sodium alginate, cellulose, magnesium stearate]; water; ground garlic [water, garlic, vegetable oil (soybean), citric acid (acidifier), salt, sodium benzoate (preservative), titanium dioxide (bleach)]; salt]

Guava

Flour, bleached, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); Water, Eggs, Margarine (vegetable oil (canola, cottonseed and/or soybean oils), palm and palm kernel oils, water, salt, soy lecithin/emulsifier, sodium benzoate/preservative, mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid), artificial flavor, vitamin A palmitate, beta carotene/color); Granulated White Sugar; Vanilla Extract (all flavor ingredients contained in this product are approved for use in FDA regulation, also contains water, propylene glycol and caramel color); Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Sorbic Acid; Cream Cheese (cultured pasteurized milk and cream, salt, stabilizers (xanthan, carob and guar gums); Guava Paste (sugar, guava pulp, citric acid as acidulant, pectin as gelling agent, red dye #40, sodium benzoate as preservative).

Contains Eggs, Milk, Soy, Wheat.

Full Nutritional Details

Pizza

Pesto

Guava

Cooking Procedures

 

DEEP FRY 350º F

Procedure:

  • Pre-heat oil to 350°F / 177°C
  • Fry frozen units for 3 to 5 minutes.
  • Cook evenly until units are golden brown.

AIR FRYER 350º F

Procedure:

  • Set temperature to 350°F / 177°C
  • Fry frozen units for 10 minutes.
  • Cook evenly until units are golden brown.
  •  

OVEN 400º F

Procedure:

  • Set temperature to 400°F / 204°C
  • Bake frozen units for 15 minutes.
  • Flip after 8 minutes to brown evenly.

Cooking Procedures

DEEP FRY 350° F

 Procedure:

  • Pre-heat oil to 350° F / 177° C
  • Fry frozen units for 2 to 3 minutes.
  • Cook evenly until units are golden brown.

 

AIR FRYER 400° F

Procedure:

  • Set temperature to 400° F / 204° C
  • Fry frozen units for 5 minutes.

OVEN 450º F

Procedure:

  • Set temperature to 450° F / 232° C
  • Bake frozen units for 15 minutes.

Cooking Procedures

DEEP FRY 350º F

Procedure:

  • Pre-heat oil to 350°F / 177°C
  • Fry frozen units for 3 to 5 minutes.
  • Cook evenly until units are golden brown.

AIR FRYER 350º F

Procedure:

  • Set temperature to 350°F / 177°C
  • Fry frozen units for 10 minutes.
  • Cook evenly until units are golden brown.

OVEN 400º F

Procedure:

  • Set temperature to 400°F / 204°C
  • Bake frozen units for 15 minutes.
  • Flip after 8 minutes to brown evenly.

Ingredients

Flour, bleached, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); Water; Eggs; Margarine [vegetable oil (canola, cottonseed and/or soybean oils), palm and palm kernel oils, water, salt, soy lecithin/emulsifier, sodium benzoate/preservative, mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid), artificial flavor, vitamin A palmitate, beta carotene/color]; Granulated White Sugar; Vanilla Extract (all flavor ingredients contained in this product are approved for use in FDA regulation, also contains water, propylene glycol and caramel color); Salt (salt, yellow prussiate of soda as an anti-caking agent); Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate); Sorbic Acid; Mozzarella Cheese [pasteurized cultured milk, salt, enzymes, anti-caking agent (cellulose powder)]; Pesto Sauce [extra virgin olive oil; basil; Parmesan cheese (mozzarella, Swiss and/or gruyere cheese (milk, cheese culture, salt, enzymes), palm oil, water, whey, salt, natural flavor, casein and/or caseinate, potassium citrate, nonfat dry milk, potassium phosphate, lactic acid, calcium propionate used as preservative, sodium alginate, cellulose, magnesium stearate]; water; ground garlic [water, garlic, vegetable oil (soybean), citric acid (acidifier), salt, sodium benzoate (preservative), titanium dioxide (bleach)]; salt]

Full Nutritional Details

Cooking Procedures

DEEP FRY 350º F

Procedure:

  • Pre-heat oil to 350°F / 177°C
  • Fry frozen units for 3 to 5 minutes.
  • Cook evenly until units are golden brown.

 

AIR FRYER 350º F

Procedure:

  • Set temperature to 350°F / 177°C
  • Fry frozen units for 10 minutes.
  • Cook evenly until units are golden brown.

OVEN 400º F

Procedure:

  • Set temperature to 400°F / 204°C
  • Bake frozen units for 15 minutes.
  • Flip after 8 minutes to brown evenly.