DEEP FRY 350º F

Procedure:

• Pre-heat oil to 350°F / 177°C
• Fry frozen units for 3 to 5 minutes.
• Cook evenly until units are golden brown.

AIR FRYER 350º F

Procedure:

• Set temperature to 350°F / 177°C
• Fry frozen units for 10 minutes.
• Cook evenly until units are golden brown.

OVEN 400º F

Procedure:

• Set temperature to 400°F / 204°C
• Bake frozen units for 15 minutes.
• Flip after 8 minutes to brown evenly.