DEEP FRY 350° F

 Procedure:

• Pre-heat oil to 350° F / 177° C
• Fry frozen units for 2 to 3 minutes.
• Cook evenly until units are golden brown.

AIR FRYER 400° F

Procedure:

• Set temperature to 400° F / 204° C
• Fry frozen units for 5 minutes.

OVEN 450º F

Procedure:

• Set temperature to 450° F / 232° C
• Bake frozen units for 15 minutes.