Cooking Procedures
DEEP FRY 350º F
Procedure:
- Pre-heat oil to 350°F / 177°C
- Fry frozen units for 2 to 3 minutes.
- Cook evenly until units are golden brown.
AIR FRYER 400º F
Procedure:
- Set temperature to 400° F / 204° C
- Fry frozen units for 5 minutes.
OVEN 450º F
Procedure:
- Set temperature to 450° F / 232° C
- Bake frozen units for 15 minutes.