Serving Size – makes 2 servings.


  • 14 (unit.) Cheese Bombs Mozzarella
  • 1 tbsp Lemon juice freshly squeezed.
  • 1/2 cup Sour Cream
  • 1/2 cup Guacamole
  • 1 small handful Cilantro, fresh
  • Red Chunky Salsa on Top (optional)


To fry the Cheese Bombs:

  • Pre-heat oil to 350° F / 177° C
  • Fry the frozen units for 2 to 3 minutes.
  • Cook in equal parts until the units are browned.

To make the preparation

  1. Start by frying the Mozzarella Cheese Bombs. Once ready, place them on a plate.
  2. Add the Guacamole on top of the Cheese Bombs.
  3. Add the Sour Cream on top of the Cheese Bombs.
  4. Add the Red Chunky Salsa to your preference.
  5. Add the chopped cilantro on top.
  6. To finish, squeeze a lemon all over the plate and enjoy.

Yemi is always near you!

Find us