Cooking Procedures
DEEP FRY 350º F
Procedure:
- Pre-heat oil to 350°F / 177°C
- Fry frozen units for 3 to 5 minutes.
- Cook evenly until units are golden brown.
AIR FRYER 350º F
Procedure:
- Set temperature to 350°F / 177°C
- Fry frozen units for 10 minutes.
- Cook evenly until units are golden brown.
-
OVEN 400º F
Procedure:
- Set temperature to 400°F / 204°C
- Bake frozen units for 15 minutes.
- Flip after 8 minutes to brown evenly.