FAQ Categories Bombs Mozarella | At Yemi we are dedicated to the frozen food industry where we manufacture varieties of appetizers in various sizes, in turn we produce sauces and desserts.

Cooking Procedures

DEEP FRY 350º F

Procedure:

Pre-heat oil to 350°F / 177°C
Fry frozen units for 2 to 3 minutes.
Cook evenly until units are golden brown.

AIR FRYER 400º F

Procedure:

Set temperature to 400° F / 204° C
Fry frozen units for 5 minutes.

OVEN 450º F

Procedure:

Set temperature to 450° F / 232° C
Bake frozen units for 15 minutes.

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Crust [low-moisture mozzarella cheese (cultured pausterized milk, salt, enzymes, powdered cellulose (anticaking agent), natamycin (a natural mold inhibitor), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, salt (sodium chloride, yellow prussiate of soda as anticaking agent), potassium sorbate and sorbic acid as preservatives]; Filling [low-moisture mozzarella cheese (cultured pausterized milk, salt, enzymes, powdered cellulose (anticaking agent), natamycin (a natural mold inhibitor)].
Contains Eggs, Milk, Wheat.

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