Musas Chocolate & Hazelnut with Ice Cream

Serving Size – makes 10 serving.

Ingredients:

  • 1 pack of Musas Yemi
  • Ice cream of your choice
  • Sprinkles, caramel, or powdered sugar (optional)

Instructions:

To fry the Musas

  • Pre-heat oil to 350°F / 177°C
  • Fry the frozen units for 3 to 5 minutes.
  • Cook in equal parts until the units are browned.

To make the preparation

  • Once the Musas are ready, take one unit and put it on a deep plate.
  • Take 1 or 2 scoops of the ice cream of your choice and add them to the plate.
  • Finally add the topping of your choice and enjoy.

Filed under: Recetas by arroba
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Cheese Bombs Shrimp Tapas

Serving Size – makes 1 serving.

Ingredients:

  • 4 (units.) Mozzarella Cheese Bombs
  • 4 (units.) raw shrimps
  • 1/8 tsp Cilantro Sauce for the top (your preferred brand)
  • 1 leaf of cilantro for the top
  • 4 toothpicks
  • Red Chunky Salsa for decorate (optional)

Instructions:

To fry the Cheese Bombs

  • Pre-heat oil to 350° F / 177° C
  • Fry the frozen units for 2 to 3 minutes.
  • Cook in equal parts until the units are browned.

To make the preparation

  • Peel the shrimp, keeping only the tail.
  • In a skillet cook the shrimp to your preference.
  • Once the shrimp are ready, remove them and put them on a plate.
  • In another pan, proceed to fry the Cheese Bombs.
  • Once the Cheese Bombs are ready, proceed to put them on a plate to start assembling the dish.
  • Take a Cheese Bomb and add a drop to it on top of the cilantro sauce.
  • Take one leaf of cilantro and put it on top of the coriander sauce.
  • Choose a shrimp and insert it into the toothpick, then insert the toothpick into the Cheese Bombs.
  • Repeat the same process with the rest. Line them up on a tray.
  • Add the chunky Red Sauce to decorate. Serve your tapas hot.

Filed under: Recetas by arroba
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