Serving Size – makes 10 serving.


  • 1 pack of Musas Yemi
  • Ice cream of your choice
  • Sprinkles, caramel, or powdered sugar (optional)


To fry the Musas

  • Pre-heat oil to 350°F / 177°C
  • Fry the frozen units for 3 to 5 minutes.
  • Cook in equal parts until the units are browned.

To make the preparation

  • Once the Musas are ready, take one unit and put it on a deep plate.
  • Take 1 or 2 scoops of the ice cream of your choice and add them to the plate.
  • Finally add the topping of your choice and enjoy.

Yemi is always near you!

Find us