Serving Size – makes 10 serving.
Ingredients:
- 1 pack of Musas Yemi
- Ice cream of your choice
- Sprinkles, caramel, or powdered sugar (optional)
Instructions:
To fry the Musas
- Pre-heat oil to 350°F / 177°C
- Fry the frozen units for 3 to 5 minutes.
- Cook in equal parts until the units are browned.
To make the preparation
- Once the Musas are ready, take one unit and put it on a deep plate.
- Take 1 or 2 scoops of the ice cream of your choice and add them to the plate.
- Finally add the topping of your choice and enjoy.
