Ingredients

Crust [cheddar cheese (cultured pausterized milk, salt, enzymes and annatto (color), potato and corn starches (anticaking agents), natamycin (a natural mold inhibitor), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, salt (sodium chloride, vellow prussiate of soda as anticaking agent), potassium sorbate and sorbic acid as preservatives]; Filling [cheddar cheese (cultured pausterized milk, salt, enzymes and annatto (color), potato and corn starches (anticaking agents), natamycin (a natural mold inhibitor)].

Contains Eggs, Milk, Wheat.

Cooking Procedures

DEEP FRY 350° F

 Procedure:

  • Pre-heat oil to 350° F / 177° C
  • Fry frozen units for 2 to 3 minutes.
  • Cook evenly until units are golden brown.

 

AIR FRYER 400° F

Procedure:

  • Set temperature to 400° F / 204° C
  • Fry frozen units for 5 minutes.

OVEN 450º F

Procedure:

  • Set temperature to 450° F / 232° C
  • Bake frozen units for 15 minutes.

Nutricional Highlights

Calorías/Calories

110

Grasas trans / Trans Fat

0g

Sodio/Sodium

200mg

Azúcares/Sugars

0g

Full Nutritional Details