Ingredients:

• 4 (units.) Mozzarella Cheese Bombs
• 4 (units.) raw shrimps
• 1/8 tsp Cilantro Sauce for the top (your preferred brand)
• 1 leaf of cilantro for the top
• 4 toothpicks
• Red Chunky Salsa for decorate (optional)

Instructions:

To fry the Cheese Bombs

• Pre-heat oil to 350° F / 177° C
• Fry the frozen units for 2 to 3 minutes.
• Cook in equal parts until the units are browned.

To make the preparation

• Peel the shrimp, keeping only the tail.
• In a skillet cook the shrimp to your preference.
• Once the shrimp are ready, remove them and put them on a plate.
• In another pan, proceed to fry the Cheese Bombs.
• Once the Cheese Bombs are ready, proceed to put them on a plate to start assembling the dish.
• Take a Cheese Bomb and add a drop to it on top of the cilantro sauce.
• Take one leaf of cilantro and put it on top of the coriander sauce.
• Choose a shrimp and insert it into the toothpick, then insert the toothpick into the Cheese Bombs.
• Repeat the same process with the rest. Line them up on a tray.
• Add the chunky Red Sauce to decorate. Serve your tapas hot.